Rooftop Restaurant Head Chef Nick Funnell cooks a dish of halibut, clams, samphire and croquette potatoes.
RSC in 60 Seconds is a series of short videos about how we make our work: [ Ссылка ]
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Rooftop Restaurant Head Chef Nick Funnell cooks a dish of halibut, clams, samphire and croquette potatoes.
RSC in 60 Seconds is a series of short videos about how we make our work: [ Ссылка ]