This is a recipe my Dad gave to me (In my family he is considered a curry king!) I like to do this in the slow cooker but you can also cook in the oven at 170 c, for about an hour.
INGREDIENTS
1 kg Lean pork or Diced pork cubes
3 Tbsp Plain Flour
1 Tsp Salt
2 Tbsp Oil
1 Large Onion, finely chopped
1 Tbsp Curry Powder
1 Tbsp Ground Paprika
300 ml Chicken stock, Increase to 500 ml if cooking in oven
1 Tbsp Mango Chutney
1 Tsp Worcestershire Sauce
400 g Tinned Pineapple Chunks
2 Bay Leaves.
I Hope you enjoy it! :)
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