On this episode of MYG I taste two different brands of chamomile Grappa liqueur and make a cocktail with each one of them.
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@00:00 Show Intro
@00:21 What is Grappa?
@01:38 Marolo Milla Intro
@02:28 Marolo Milla Appearance
@02:40 Marolo Milla Aroma
@03:10 Marolo Milla Taste
@03:59 Montanaro Chamomile liqueur Intro
@04:39 Montanaro Chamomile liqueur Appearance
@ 04:49 Montanaro Chamomile liqueur Aroma
@05:14 Montanaro Chamomile liqueur Taste
@06:13 Cocktail with Marolo Milla
@11:17 Milla Cocktail Tasting Notes
@08:34 Cocktail with Montanaro Chamomile liqueur
@ 10:04 Montanato Chamomille Liqueur Cocktail Tasting Notes
@ 10:52 What I learned
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Tools I used:
Stainless Steel Bar Spoon
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Hawthorne Strainer by Modern Mixologist
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Spirits Tasting Glass
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Capientte
2 oz (60ml) Milla Liqueur
1 oz (30ml) Pallini Limoncello
3 Dashes Dale Degroff Bitters
Instructions: Add all the ingredients into a beaker with ice and stir for roughly 25 seconds.
Strain into a chilled cocktail glass. Add lemon peel oils. Garnish: Maraschino Cherry
Hugo’s Chamomile
2 oz (60ml) Gambino Prosecco
1 oz (30ml) Marolo Chamomille Liqueur
2 oz (60ml) Fever Tree Soda
6 Mint leaves
Instructions: Build this drink directly over ice. Garnish with a orange peel and a mint top.
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Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music:
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#MasterYourGlass #LivioLauro #Grappa
