Chana Dal is a creamy mildly spiced North Indian style lentil curry made with split chickpeas, onions, ginger, garlic, tomatoes and simple Indian spices. This easy Instant Pot Chana dal is ready in just 45 minutes - soaking time included!

Recipe 💁🏻‍♀️ [ Ссылка ]

Here's what you need to make it:

Ingredients
1 cup Chana Dal (Split Chickpeas) rinsed and soaked for 10 minutes in warm water
2 tbsp oil
1 tsp cumin seeds
1 serrano chili whole, slit in the middle and crown removed (optional)
1 cup onion finely chopped, (1 medium onion)
1 tbsp ginger grated (1-inch piece)
2 tsp garlic crushed (2 cloves)
½ cup tomato chopped (1 Roma tomato)
2 cup water
Spices
1 tsp salt
½ tsp turmeric
¼ tsp kashmiri red chili powder
1 tsp coriander powder
For Finishing
3-4 tbsp chopped cilantro
light squeeze of lime

DETAILED INSTRUCTIONS 💁🏻‍♀️ : [ Ссылка ]

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