Kaara Baath is one of the popular breakfasts in south India, especially Karnataka. It is usually served with a side of coconut or tomato chutney and a small serving of Sweet Rava Kesari. #vegan #breakfast
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Ingredients :
1 cup fine Rava/ Semolina
3 cups water
1 chopped carrot
1 chopped capsicum (Bell Pepper)
1 medium-size onion
1 tomato
2 tsp vangi bath masala (MTR brand)
½ tsp red chili powder
¼ tsp Garam Masala
¼ cup cashews
3-4 tbsp coconut oil
Direction:
Place a pan over medium heat and dry roast the Rava/ Semolina until it gives off a roasted aroma. Place it aside.
Fry the cashews with a teaspoon of oil and place it aside.
In a big vessel add 3 tbsp oil and temper the following ingredients: Mustard seeds, Cumin, Chana dal, Urad dal, and few curry leaves. Allow them to splutter.
Add green chilies and ginger sauté for about 2 minutes or until the raw smell disappears.
Add tomatoes and sauté until they are soft and add remaining veggies. Cook for 30 seconds.
Add Vangi baath powder, Garam Masala, and chili powder and sauté for another 15 seconds.
Add 3 cups water and place a lid over the top and let it boil.
While the water is boiling add one more tablespoon of oil.
Add the roasted rava to this and whisk to get an even mix.
Place a lid again and let it simmer for at least 3 minutes.
Now, garnish with fried cashews and cilantro.
Kaara Baath is ready! Serve hot with a side of coconut or tomato chutney and sweet Rava Kesari.

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