Pilaf with raisins and lamb is a complete dish that can become the main decoration of your lunch or dinner. It is great for family gatherings and special occasions. Fresh natural ingredients such as lamb, vegetables and spices are used. What makes the dish nutritious and healthy.
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Note: 1 cup - 200ml. Cooking time - 1hour.
Ingredients:
Lamb meat- 500 g.
Onion - 1 piece.
Carrot -1 piece.
Vegetable oil -2 tablespoons.
Zira - 2 teaspoons.
Ground coriander -1 teaspoon.
Ground turmeric -1 teaspoon (optional).
Black pepper -1 teaspoon.
Salt, pepper to taste.
Long-grain rice- 2 cups.
Boiled water -3 cups.
Raisins - 1/2 cup.
Fresh greens (green onions, dill, cilantro).
Salt to taste.
Garlic -1 piece.

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