Sangak is derived from the word "stone" because this bread was baked on hot pebbles by Iranian nomads in ancient times.
This bread is made from wholemeal flour and has a delicious and pleasant taste.
in this video,we take you behind the scenes of a local bakery to show you the process of making delicious sangak bread.
from kneading and shoping the dough to baking it in a traditional stone oven,we cover every step of the process you'll learn about the science behind the ingredients and techniques used to create the perfect loaf bread.
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