800 years old recipe with modern ingredients! Very famous Chinese breakfast. SO FRAGRANT!
500g All-purpose flour
5g salt
12g white sugar
5g baking powder
3g baking soda
Mix well
135ml water
135ml milk
1 egg
Mix well
Pour the wet ingredients into the dry ingredients
Mix well
42g unsalted butter
Microwave for 20-30 seconds
Add to the dough
Knead the dough
Press on the dough like this
Cover and rest for 15 minutes
After 15 minutes
Press and fold the dough like this
Cover and rest for 15 minutes
After 15 minutes
Press and fold the dough like this
Cut in half
Press and fold the dough
Shape the dough into a log
Repeat
Take some plastic wrap
Wrap the piece of dough in the plastic wrap
Repeat with the other piece of dough
Rest for 4-5 hours at room temperature
After 4-5 hours
Unwrap a piece of dough
Stretch the dough like this
Sprinkle some flour on the dough
Flatten the dough with a rolling pin
Shape the sides with the rolling pin like this
Shape the sides with the rolling pin like this
Cut the dough into about 1.5cm pieces
Bamboo skewer
Dip the bamboo skewer in water
Make a line with water using the bamboo skewer
Stack each second piece on top of a piece that has water
Press off the ends like this
Use the bamboo skewer to press a line in the center
Repeat
900-1000ml vegetable oil
Medium heat
Use a wooden chopstick to test when the oil is ready
Use one of the dough ends to test the oil
Take a piece and stretch it like this
Place the piece into the oil carefully
Flip using chopsticks
Fry the rest of the pieces
Fry the ends of the dough
These fried fritters are so delicious!
The outside is crispy and the inside is very airy
You must try this super delicious recipe!
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