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INGREDIENTS:
Sole Fish= 220 gm
Red Chilli Paste= 1 tsp
Degi Mirch Powder= 1 tsp
Salt= 1/2 tsp
Lemon Juice= 2 tbsp
Ginger Garlic Paste= 1 tbsp
Cumin Powder= 1/4 tsp
Coriander Powder= 1/4 tsp
Garam Masala= 1/4 tsp
Kasuri Methi Powder= 1/4 tsp
Carom Seeds= 1/2 tsp
Gram Flour= 1 tbsp
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