With a balance of sweet, tangy, umami, and just the right amount of salty flavor, this Hawaiian Pork Tenderloin marinade hits all the right palette spots. The marinade comes together quickly and includes instructions for grilling, roasting, or air frying it. Serve it with our Pineapple Salsa for a colorful and flavorful dinner!
PRINTABLE RECIPE: [ Ссылка ]
INGREDIENTS:
2 (approximately 1 1/4 – 1 1/2 pounds each) pork tenderloins
1 cup pineapple juice (or the juice from a 20-ounce can of pineapple chunks)
1/2 cup reduced-sodium soy sauce (Sub: gluten-free Tamari soy sauce or coconut aminos)
1/4 cup avocado oil (Sub: olive oil)
2 tablespoons brown sugar (Sub: coconut sugar)
1/4 cup sliced green onions (Sub: minced chives)
1 tablespoon grated fresh ginger
2 garlic cloves, minced (or 1 teaspoon pre-minced garlic)
Pinch of red pepper flakes
Optional for thickening the sauce: 1 tablespoon cornstarch
Pineapple Salsa, optional for serving
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