House Of Desserts brings you a fault line cake made with fresh orange slices. First we cover our three-story cake with light orange cream. Place some full slices and some half slices of oranges on the middle tier. Add dark orange and yellow buttercream to the top and bottom tier creating a bad line. Now we decorate the edges of the faults with golden food colouring. Decorate the top with more orange slices and edible flowers. This cake looks beautiful and delicious!
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