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Soya masala is a curry or gravy recipe made from Soya chunks. As soya is rice source of proteins it is a very healthy recipe too. This is a very easy and simple recipe. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 cup Soya chunks
• 1 Cinnamon stick
• 4~5 Black peppercorns
• Cloves
• Bay leaves
• A little salt
• Oil
• 1 big sliced Onion
• 1 finely chopped Tomato
• 3 tsp Melon seeds
• 4 tsp Oil
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tsp Coriander powder
• 1 1/2 tsp Red chilli powder
• Hot Water
• Salt to taste
• 1 tsp Kasuri methi

Method:
• Heat up water in a pan.
• Add soya chunks, black peppercorns, cloves, bay leaves and a
little salt.
• Cover and cook on medium heat for about 8-10 minutes.
• Turn off the gas and strain the excess water into a bowl.
• No need to squeeze water from the soya chunks.
• Heat up oil in a pan.
• Add sliced onion and fry until onion gets light golden color.
• Add tomato, melon seeds and fry for about another 3-4 minutes.
• You can add cashew nuts or almonds in place of melon seeds.
• When tomato cooks nice and soft turn off the gas and let the
mixture cool down.
• Transfer the mixture into a blender jar and blend into fine puree.
• No need to add water or use minimum water while blending the
masala.
• Heat up oil in a pan. Add the blended masala and fry for about 3-4
minutes.
• Add ginger-garlic paste, turmeric powder, garam masala,
coriander powder, red chilli powder and mix well.
• Fry the masala for about 2-3 minutes until spices release oil.
• Add hot water and mix well.
• Do not add more water as soya chunks already have water which
will be released on adding.
• Add salt and mix well. Add salt carefully as we already have
added salt while cooking soya chunks.
• Add cooked soya chunks and mix well.
• Add kasuri methi and mix well.
• Cover and cook on medium heat for about 7-8 minutes.
• Soya chunks masala is already.

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