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This week on Meals Ready to Eat, we make a simple, yet versatile pie crust using only flour, shortening, salt, and water. It's simple and easy to make. Get out your rolling pins and turn on your oven folks, you're going to keep coming back to this one!
Ingredients:
Butter/Butter flavored crisco shortening
Flour (all-purpose and pastry)
Sea Salt
Water
