Portuguese egg tarts are delicious custard tarts with beautifully scorched on top . It is a popular sweet treats.
In this video, I'm using 'short-cut method' in making these Portuguese tarts. I used frozen Paratha to make the base (shell) of the tart.... and it is tasty!
This idea is ideal when you are in a rush ... especially you have last minute party snack to prepare...😁
To make that beautiful burnt, the tart has to be baked in hot temperature until it is scorched on top. I preferred the lighter burnt colour, therefore I kept an eye while the baking is reaching the end.. for not to over burnt the top.
It is an easy Portuguese egg tart recipe, ..can get everything done in just a few steps.
Let's try it!
葡式蛋挞是一种美味的蛋挞与美丽的烧焦在顶部。这蛋挞是很受欢迎的甜食。
在这段视频中，我用 "简易"方式制作这些葡式蛋挞。我用手抓饼做蛋挞壳 。口感真的很好呀！
这个做法是适合当你有最后一分钟的小甜点要准备。😁
蛋挞必须烤在高温，直到顶部被烧焦。我喜欢较浅的烧焦颜色， 所以我在烘焙接近尾声时很小心的看...不要过度烧毁顶部。
这是一个简单的葡式蛋挞食谱，可以在短短几步完成一切。
今天就试试吧！
