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If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese
Get the full recipe here: [ Ссылка ]
Garlic & Herb Roasted Lamb Recipe here: [ Ссылка ]
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
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*Silicone Baking Mats: [ Ссылка ]
*Beyond Borscht Cookbook: [ Ссылка ]
*The European Cake Cookbook: [ Ссылка ]
*Copper KitchenAid Mixer: [ Ссылка ]
*KitchenAid Handheld Mixer: [ Ссылка ] Ikon Knife Set: [ Ссылка ]
*Epicurean Cutting Boards: [ Ссылка ]
*Mauviel Copper Frying Pans: [ Ссылка ]
*CuisinArt Food Processor: [ Ссылка ]
*Glass Mixing Bowls: [ Ссылка ]
Contents of This Video:
00:00 Introduction
00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test
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