In this video, I will show you a new recipe for Shio Ramen. Shio basically means 'salt' in Japanese. The tare used to make Shio Ramen is mainly salt-based. Shio Ramen tends to be lighter than other types of ramen, and brings out the flavour of the ramen broth.
For my recipe, I used a combination of 3 different type of salt to make the Shio Tare. The soup is a mixture of pork and chicken boiled over a few hours for a strong flavourful soup base. This is complemented by shrimp ramen oil, medium thick chewy noodles and tender soft pork belly chashu. There is also a touch of yuzu peel topping for a citrusy feel as you savour the soup.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - [ Ссылка ]
Noodle Machine - [ Ссылка ]
Dried Shitake Mushroom - [ Ссылка ]
Dried Ebi - [ Ссылка ]
Whole Wheat Flour - [ Ссылка ]
Koikuchi Shoyu - [ Ссылка ]
Apple Vinegar - [ Ссылка ]
Recipe Detail
[ Ссылка ]
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Video BGM by Ramen Kaonashi
HP : [ Ссылка ]
Instagram : [ Ссылка ]
Patreon: [ Ссылка ]
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