These Carrot Cake Overnight Oats are made with hearty rolled oats, shredded carrots, coconut and cozy warm spices. It’s a healthy and easy make ahead breakfast that your entire family will love. Gluten free, vegan and requires only 5 minutes of prep time!
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Ingredients
1/2 cup rolled oats , gluten free as needed
2/3 - 3/4 cup almond milk or your favorite milk for a non-vegan version - you can add half milk and half Greek yogurt for creaminess as well
2 teaspoons chia seeds
1 Tbsp maple syrup honey or low carb sweetener
1/2 teaspoon ground cinnamon
1 Tbsp grated carrots , plus more for topping if desired
1/2 Tbsp shredded coconut plus more for topping
1 teaspoon chopped pecans
1/2 teaspoon raisins optional , plus more for topping
Instructions
1. Add oats, milk, chia seeds, sweetener, cinnamon, carrots, coconut, pecans, and raisins to mason jar.
Chocolate chip oatmeal cookies leaning on a small milk jug on a grey background
2. Shake jar or mix and combine with a spoon. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
3. Seal and chill in fridge for at least 4 hours or overnight. Enjoy cold or heat up in the microwave or stove-top.
4. Serve with more milk as desired and sprinkle with additional coconut, pecans and raisins before serving (optional) together in a mason jar, resealable container or a bowl.
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