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RICE

Preparation Time- 2 Mins
Preset Cooking Time – 12 Mins
Natural Pressure Release Time – 10 Mins (or) Can be released manually

Serves – 2

INGREDIENTS

Ponni White Rice (or) Aged Basmati White Rice - 1 Cup (160ml)
Water: 2 Cups for Ponni White Rice / 1½ cup for Aged Basmati White Rice
Salt: ½ Tsp
Oil /Ghee: ½ Tsp (Optional For Non Sticky Rice)

METHOD

Take The Rice and Rinse Well in Tap Water separately.
Connect the power cord to ROBOCOOK and switch ‘ON’ button.
Add the Rice, Water, and Salt inside inner cooking pot. TIP: Adding ½ Tsp of Oil to the mixture Keeps It non-Sticking to each other and makes it fluffy to consume.
Place the closing lid over the top, Turn and place the Pointer in Close Position. Ensure the lid is firmly closed and Pressure release button should be on ‘UP’ Position.
Press the RICE preset Button in the ROBOCOOK.It takes few mins for ROBOCOOK to do Pre-Cooking internally.
After Pre-Cooking is done the Cooking Countdown will appear and starts down from 12 mins. After 12 mins of Cooking it stops with a BEEP sound and automatically switches to ‘KEEP WARM’ Mode. Press ‘CANCEL’ button if not required.
Wait for 10 mins to get Natural Pressure Release (OR) it can be released manually by pulling down the pressure release button. Ensure the pressure is released completely on both the methods.
Twist and turn the closing lid towards ‘OPEN’ position and remove the lid. Note: Some Hot water droplets will fall from the lid so be safe while opening and handling the lid.

Serve piping hot white rice on the plates

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