광고문의 opklrnr0@nate.com 오늘은 육사시미랑 육회를 준비했어요~
육사시미는 그날 도축한 소고기를 먹는건데요
찰지면서 감칠맛이 너무 좋아요!
육장에 찍어서 먹으면 최고에요~
육회는 기본적으로 양념이 묻혀있는데 고추장양념과 참기름 양념이 있어요!
술안주로 너무 좋은 음식들이고 맛있어요!
Today I prepared yuk sashimi and yukhoe~
Yuk Sashimi is eaten with beef slaughtered that day.
It's sticky and has a great flavor!
It’s the best when dipped in meat sauce and eaten~
Yukhoe is basically seasoned, but there is red pepper paste seasoning and sesame oil seasoning!
These foods are great to go with drinks and are delicious!
今日は陸史市美と六会を準備しました〜
肉刺身はその日に屠殺した牛肉を食べます。
擦りつけながらコクがとても好きです！
陸上で撮って食べると最高です〜
肉会は基本的に味付けが埋められていますが、コチュジャン味付けとごま油味付けがあります！
酒のおつまみでとても良い食べ物で美味しいです！
문의메일
ddeonggae@sandbox.co.kr
