A VISION OF POST-APOCALYPTIC CUISINE: A look forward in time, to the year 2034, when we have industrialized chicken to the point of inedible toxicity. At the hands of Magnus Nilsson, a Frankenchicken rises to feed the memories of the ruling class.
This video was co-produced by Chris Ying and his buddy Ira Chute of Dark Rye, Whole Foods' online magazine, and edited by Joel Fisher. There's a version of this "story" in Issue 6 of Lucky Peach. Maybe you want to subscribe to the magazine so you don't miss out on important and useful reportage like this in the future.
