Watch how to make pork belly with meigan cai (dry pickled mustard greens) and green pea almond quinoa rice.
Ingredients:
- 1kg pork belly
- 150g meigan cai
- 2 small hot chillies
- Cooked green peas
- Roasted almond flakes
- Cooked quinoa rice
Seasonings:
- Gluten-free soy sauce
- Gluten-free dark soy sauce
- Gluten-free Chinese cooking wine
- Gluten-free mushroom seasoning
- Olive oil
Gluten-free seasonings are available in supermarkets or online. The meigan cai used is Shaoxing meigan cai, or can be substituted for Guangdong meigan cai.
You can watch the video of ‘Multigrain quinoa rice with peas & mixed nuts [gluten free/vegan]’ here:
[ Ссылка ]
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今天我要跟大家分享的美食是梅干菜五花肉配豌豆杏仁藜麦饭。这里用到的原料有五花肉1kg、梅干菜200克、小辣椒2个、豌豆、杏仁片、藜麦等，调味料有无麸质生抽、老抽、料酒、蘑菇精，烹调油是橄榄油。无麸质调味料超市或网上有售，梅干菜用的是绍兴梅干菜，也可以用广东梅菜代替。
观看杂粮藜麦饭配青豆混合坚果[无麸质/纯素]的视频，可以点击这里: [ Ссылка ]
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