This Rose Flavored Cake tastes like rose bushes blooming in the spring. It’s filled with my Raspberry Filling and topped with sweet tangy raspberry buttercream making this cake super light, soft, and overall beautiful. It makes for a perfect gift for mothers day, a spring wedding, valentines day, or a gift to family and friends.

Shani's Edible Flower Guide ► [ Ссылка ]

ROSE CAKE RECIPE ►
14 oz (396 g) cake flour
13 oz (368 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) sour cream room temperature or slightly warm
6 oz (170 g) butter unsalted and softened
1.5 tsp rose water
1 tsp vanilla extract
2 Tablespoons crumbled rose petals (dried)

RASPBERRY FILLING RECIPE ►
3 cups (450 g) fresh or frozen raspberries
5 oz (141 g) sugar
1 Tbsp (1 Tbsp) fresh lemon juice
1 Tbsp Lemon zest
4 Tbsp water
2 Tbsp Clear Jel or cornstarch

EASY BUTTERCREAM RECIPE ►[ Ссылка ]

CHAPTERS ►
00:00 Intro
00:14 Drying rose petals (the easy way!)
01:09 ROSE CAKE BATTER
01:21 The dry ingredients
01:44 The wet ingredients
02:05 Rose water vs rose extract
03:03 The reverse creaming method
04:13 Baking the cakes
04:41 Rose cupcakes
04:48 Cooling the cakes
05:14 RASPBERRY FILLING
06:08 Straining the seeds
06:34 RASPBERRY BUTTERCREAM
07:22 Trimming the cakes
07:38 LAYERING THE CAKE
08:11 PRESSED FLOWERS
09:27 Pressing white flowers
09:41 Piping rosettes
09:54 FROSTING THE CAKE
10:34 Using a bench scraper
11:00 DECORATING THE CAKE
11:16 Edible flowers
11:30 Serving and cutting the cake
11:50 Tasting the cake

OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: [ Ссылка ]
Strawberry cake: [ Ссылка ]
White velvet buttermilk cake: [ Ссылка ]
--------------------------------------------------------------------------
ADD ME ON ►
Instagram: [ Ссылка ]
Website: [ Ссылка ]
Pinterest: [ Ссылка ]
TikTok: [ Ссылка ]
Facebook: [ Ссылка ]

свернуть