An easy way of preparing Ragi Mudde/Ragi Ball, finger millet dish in the microwave in 2 minutes. This surely will save your time when in hurry.

⏩ INGREDIENTS
Ragi Flour - 1/2 Cup
Water - 1 Cup
Salt - As per your taste (we didn't add)
Ghee - 1/2 Tsp

⏩ SECTION-WISE RECIPE -
0:00:00 Ragi Mudde Pics
0:00:04 Mix ragi and boiling hot water and ghee
0:00:39 Cook in microwave
0:00:48 Take out and Mix well
0:01:11 Shape in a vessel

⏩ IMPORTANT TIPS -
0:00:09 Salt is not mandatory but you can add if you want to at this stage
0:00:23 Water temperature to be taken
0:00:54 How to know that ragi is cooked well
0:01:37 two ways to shape Mudde

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