Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In Hindi aka Quick And Easy Kokum Kadhi Recipe at home and share with us your experiences in the comments section below.
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Ingredients:-
20 Sundried kokum petals
1 cup Fresh coconut, grated
1-litre Lukewarm Water
1 Green Chilli, slit lengthwise
4-5 Curry Leaves
2 cloves of Garlic
½ tsp Cumin seeds
¼ cup Coriander leaves
½ tsp. Sugar
1 tsp. Salt
Method:-
- Soak the Kokum petals in warm water for 10-15 minutes.
- Add the grated coconut to a mixer/grinder followed by 1 cup of lukewarm water and grind it well.
- Strain this using a sieve and grind it again by adding 2 cups of lukewarm water, garlic and cumin seeds.
- Strain again using a sieve and grind the remnants again by adding 1 cup lukewarm water and strain again.
- Using mortar and pestle, crush together curry leaves, green chillies and salt. Transfer to a bowl.
- Add the soaked Kokum to this bowl followed by salt and sugar. Mix well while mashing the Kokum with the spoon.
- Pour the coconut milk and stir.
- Sieve and refrigerate for a minimum of 30 minutes.
- Garnish with coriander leaves and serve.
Solkadhi is ready to drink!
HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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