I can’t believe how easy these are to make. I filled them with ashta (clotted cream) but this would taste just as good with cheese or ricotta. Save this recipe for your next dessert tray, Eid or Ramadan!
#lebanesefood
Recipe
2 cups flour
1/2 cup of semolina
3 cups of water
3 tablespoons of sugar
2 tbs of powdered milk
1 tsp of yeast
1/4 tsp powder
1/4 tsp baking soda
2 tap cornflour
