RECIPE TYPE : INDIAN
PREPARATION TIME : 1 DAY (FOR SURAN )
COOKING TIME : 20 MINS ( AND CAN BE STORED FOR 1 YEAR )
INGREDIENTS
○500 GRMS OF SURAN
○ 4 TABLESPOON OF RED CHILLI POWDER
○ 2 TABLESPOON GARLIC PASTE
○ 4 TABLESPOON OF AMCHUR POWDER
○ SALT
○ HALF BOWL MUSTARD OIL
PROCESS
• GRATE ALL THE JIMMYKAND / SURAN
• ADD RED CHILLI POWDER
• ADD GARLIC PASTE
• ADD AMCHUR POWDER
• NOW MIX IT WELL
•ADD SALT AND MUSTURD OIL
• AND MIX AGAIN
• AND ITS READY
Music by
Get Outside! - Jason Farnham: [ Ссылка ]
