Lahpet is one of London's only restaurants to specialise in authentic Burmese cooking. Aiming to shine a light on this relatively untapped cuisine, Lahpet has been popularising the flavours of Myanmar by presenting its guests with regional specialities and Burmese staple fishes with a hint of refinement and contemporary flair.
Founders, Dan & Head Chef Zaw, both have Burmese heritage and are the driving forces behind the concept which was cultivated and received critical acclaim at its Hackney Warehouse site during 2017.
Lahpet opened it's first permanent restaurant in Shoreditch, London in 2018

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