Learn how to make decadent one bowl brownies with this easy gluten free recipe.
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Ingredients:
3 Eggs
5 Tablespoons Melted Butter (75ml)
1 Teaspoon Vanilla (5ml)
1 Cup Sugar (192g)
1/2 Teaspoon Salt (3g)
3/4 Cup Unsweetened Cocoa Powder (75g)
1 Teaspoon Baking Powder (5g)
1 1/2 Cups Almond Flour(150g)
1/2 cup Chocolate Chips
Directions:
1. In a large mixing bowl, whisk together eggs, butter, vanilla, sugar, and salt, until well combined. Stir in the cocoa powder. Add the baking powder and almond flour and stir until well combined. Fold in the chocolate chips.
2. Grease an 8 inch square pan or line with parchment paper. Scoop batter into prepare pan and smooth out top. Bake in a preheated oven at 350F for 30-40 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes, then remove from pan and cool completely. Cut into rectangles.
| Makes about 12 brownies
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#baking #glutenfree #brownies
