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Learn how to make the best cheese bread (also called Georgian Khachapuri - ხაჭაპური) - step by step. Easy, cheese bread, with 3 types of cheese in a boat-like form with an egg in the middle - recipe that always steals the show.
Today we are making one very easy, visually effective and very delicious recipe - Khachapuri (pronounced khach’ap’uri) - the famous Georgian cheese bread that steals the show every time. In fact, if we dive deeper into Georgian bread varieties, there are a few types of khachapuri bread (open and closed), based on the region they come from. Some look fancier than others, but all are delicious, especially if baked in a fire oven.
Today, we are preparing Adjarian khachapuri - native to a region on the coasts of the Black Sea (hence their boat-like shape) - where the sun meets the water. Traditionally, for the preparation of Khachpuri there are two or three cheese varieties used - tangy imeruli and sulguni. Since I live on the other side of the Black Sea I use whatever cheese is available in the store (namely Feta, Ricotta and Mozzarella). The result however is always as good.
If you like cheesy bread recipes be sure to check out my super simple
Grissini Recipe (Mediterranean Cheese Breadsticks) - [ Ссылка ]
or these
Baked Cheese Bread Bites - [ Ссылка ]
INGREDIENTS:
Dough
420 g white flour, type 00 , or all purpose
240 ml water
10 g fresh yeast, or 7g instant dry yeast
pinch of sugar for activating fresh yeast, optional
pinch of salt
Filling
400 g ricotta cheese
100 g Feta Cheese, crumbled
200 g Mozzarella cheese, shredded
4 eggs, medium size
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Love, Ana
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#khachapuri #cheesebread #easydinner
