This easy lemon curd is a luscious and tangy spread with four simple ingredients. It combines the rich creaminess of butter with the bright, zesty flavour of fresh lemons. The result is a smooth, velvety curd perfect for spreading on toast, filling pastries, or adding a burst of citrusy goodness to your favourite desserts.
I first uploaded Lemon Curd more than three years ago. Unfortunately, the music on the video was too loud, so I'm uploading it again.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
- 125g (4.4 oz) butter
- 255g (9 oz) sugar
- 2 large eggs
- 3 lemons (zest and juice)
- 150 ml (5.1 fl oz) lemon juice
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#lemoncurd #backyardchef
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