Okay, it's the only keto BBQ rub I've ever made, but it seems that everyone puts the word "best" in their titles. This is a great barbecue rub, and unlike many recipes out on the web, it's sugar free.
WARNING: do not use allulose as a sweetener in this rub. Allulose has a very low browning/caramelization point (below any temp you'd typically smoke at).
It's a very straightforward recipe, so long as you make sure to mix one ingredient at a time. The original (non-keto) recipe was created by Jeff Phillips at smoking-meat.com.
Ingredients used in this video:
Sukrin Gold: [ Ссылка ]
Swerve Brown Sugar: [ Ссылка ]
"Smoking Meat" by Jeff Phillips: [ Ссылка ]
Recipe: [ Ссылка ]
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