Are you familiar with cold-pressed juice? It's basically what you get from a slow juicer. While a traditional juicer uses a fast-spinning blade that can get quite hot, a slow juicer is able to extract juice by utilizing a pressing mechanism. There are no blades, so instead of chopping things up the juicer will press the juice out of the fruits and vegetables. The idea is that because a slow juicer doesn't get hot, more of the nutrients stay intact since they haven't been "cooked" out. A slow juicer will also produce a smoother drink without any of the pulping bits. (Think of a non-slow juicer as more of a high-powered blender.)

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