This 5-minute Green Goddess Dressing is creamy, tangy, and bursting with flavour. It's super easy to make and deliciously packed with fresh herbs, garlic, and lemon juice, with a Greek yogurt base.
It's also super versatile - great for power bowls, salads, dips, sandwiches, wraps, and sauces for chicken or seafood. I use it for everything!
This dressing goes GREAT with POWER BOWLS - learn how to make them here » [ Ссылка ]
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PRODUCT LINKS:
Blender: [ Ссылка ]
Wide mouth mason jars (8-oz): [ Ссылка ]
Citrus juicer: [ Ссылка ]
Measuring spoons: [ Ссылка ]
Measuring cups: [ Ссылка ]
Cutting board: [ Ссылка ]
CAMERA GEAR:
Camera: [ Ссылка ]
Lens #1: [ Ссылка ]
Lens #2: [ Ссылка ]
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TIMESTAMPS:
0:00 - Intro: What is the Green Goddess dressing?
0:30 - What can it be used for?
0:47 - Prepping ingredients
1:29 - Combine ingredients in blender
1:52 - Blend ingredients together
2:12 - Tip for enhancing dressing
2:24 - Storage container and shelf life
INGREDIENTS:
► Herbs/greens - basil, parsley, green onions (1.5 to 2 cups)
► Lemon juice (1/4 cup)
► Olive oil (1/4 cup)
► Rice vinegar (1 tbsp)
► Shallot (1)
► Garlic (2 cloves)
► Greek yogurt (1 cup)
► Salt (1 tsp)
► Black pepper
DIRECTIONS:
► Prep ingredients
► Combine ingredients in a blender and mix - with wet ingredients closest to the blender blade
► Store in an airtight container for up to 5 days in the fridge
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#greengoddess #saladdressing #healthyeating
