Ingredients:
• 2 lbs chicken breast
• 1/2 of a bell pepper
• Adobo seasoning (or a garlic-based all-purpose seasoning)
• Oregano flakes, to taste
• Black pepper, to taste
• 2-3 tbsp sofrito
• 1 bay leaf
• 3 tbsp tomato sauce
• 1 chicken bouillon
• 1 packet Sazón seasoning (or sub for 1/2tsp ground annatto + 1/4tsp ground coriander)
• 2 cups potatoes - any (can even sub for some yuca root or taro root!)
• 1/2 cup baby carrots
• Spanish olives
• 1 tsp white vinegar or the juice of a lime
• Enough water to cover everything 3/4 of the way (about 4 cups)
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