Double on the taste and simple on the process. Make Dobule ka meetha this Eid and make us a small part of your celebrations. #HappyCookingToyou

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Double ka Meetha
Serves: 5-6 persons
Recipe in English:

Ingredients:
-Bread slices 10 large (cut in square)
-Ghee for frying
-Doodh (Milk) 2 Cups
-Khoa crumbled ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Zafran (Saffron) ¼ tsp
-Cheeni (Sugar) 1 Cup
-Pani (Water) 1 Cup
-Khao
-Badam (Almonds)
-Pista (Pistachio)

Directions:
-In frying pan,add ghee and let it melt,add bread slices and fry from both sides until golden brown & set aside.
-In pot,add milk and bring it to boil,add khoa and mix well.
-Add cardamom powder and saffron,mix well and cook for 2-3 minutes & set aside.
-In pot,add sugar and water,mix well and cook until sugar dissolves.
-Turn off the flame,add fried bread pieces and let it soak for 10 minutes and turn carefully.
-Turn on the flame,add prepared milk,mix well and cook on medium flame for 8-10 minutes.
-Garnish with khoa,almonds,pistachio & serve.

Recipe in Urdu:

Ajza:
-Bread slices 10 large (cut in square)
-Ghee for frying
-Doodh (Milk) 2 Cups
-Khoa crumbled ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Zafran (Saffron) ¼ tsp
-Cheeni (Sugar) 1 Cup
-Pani (Water) 1 Cup
-Khao
-Badam (Almonds)
-Pista (Pistachio)

Directions:
-Frying pan mein ghee dal ker garam karein aur bread slices dal ker dono sides sa golden brown hunay tak fry ker lein & side per rakh dein.
-Pot mein doodh dal ker ubal lein aur khoa dal ker ache tarhan mix ker lein.
-Elaichi powder aur zafran dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Chulha bund ker dein aur fried bread pieces dal ker 10 minutes soak hunay kliya chor dein aur carefully turn ker lein.
-Chulha on karein aur tayyar doodh dal ker mix karein aur darmiyani ancch per 8-10 minutes.
-Khoa,badam aur pista sa garnish ker ka serve karein.

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