2 Pounds Pork chops sliced
1/2 Apple, 1/2 Onion, Salt & Pepper
1 egg
1/4 Cup Potato starch,
1-2 Cups Panko bread crumbs

Directions
1-Season the pork with salt and pepper.
2-Grind the apple and onion. Only use juice to marinate the pork (30mins)
3-Add egg, starch and patted into panko crumbs.
4-Refrigerated for 1 hour and deep fry

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