Gongura Karivepaku pachadi / Gongura chutney ☘️ #shortsvideo
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Ingredients:
Peanut 1/4 cup
Sesame seeds 2 tsp
Roast / take out
Oil 1/2 tsp
Green chilli 5-6
Jeera 1 tsp
Daniya 1 tsp
Fry / take out
Oil 1/2 tsp
Add Gongura 2 bunches
Cov & cook soft
Curry leaves 1/2 cup
Turmeric powder 1/2 tsp
Cook soft
Let it cool down
Take a Jar
Add peanut sesame roast
Grind into powder
Add green chilli, daniya, jewra roasted
Add cooked gongura curry leaves
Garlic 5/6
Salt as needed
Blend coarse
Transfer to bowl
Oil 1 tsp
Mustard, Jeera 1/2 tsp
Chana , urad dal 1/2 tsp
Red chilli 1
Curry leaves
Hing a pinch
Add tadka to gongura
Gongura curry leaves pachadi ready
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