These sourdough baguettes are some of the best that you can bake at home. They take a lot of patience, but once you hear that crunch, and taste they're incredible flavor then you shouldn't have a problem with that. Now Technically these are slightly shorter than a typical baguette, also known as demi baguettes. That's just so they can fit in your darn oven.

Recipe: [ Ссылка ]

Huge thank you to Maurizio for his baguette method Utilized in this recipe: [ Ссылка ]

Guides you might need to watch first:
My Sourdough Starter Guide: [ Ссылка ]
My Oven Steaming Method: [ Ссылка ]

Baguette Equipment Used:
My Fermentation Station: [ Ссылка ]
My Lame (for scoring): [ Ссылка ]
The Couche That I have: [ Ссылка ]
Another Couche Option:[ Ссылка ]
My Bench Scraper: [ Ссылка ]
My MIll(they only have the red banded on in stock): [ Ссылка ]
Another Mill option: [ Ссылка ]

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