FAMOUS PESHAWARI CHARGHA RECIPE | DEGI MASALA WHOLE CHICKEN CHARGHA STEAM ROAST

Peshawari Chicken Chargha is a popular Pakistani dish known for its rich flavors and crispy texture, making it a fantastic addition to your YouTube content. Here’s a simplified breakdown to help your viewers recreate this delicious street food at home.

Ingredients
You’ll need a whole skinless chicken with deep cuts to allow the marinade to penetrate. The marinade includes yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, coriander, cumin, garam masala, black pepper, and salt. Add vinegar for tanginess and chaat masala for a burst of flavor. For an authentic look, include orange food color (optional). Oil is used for frying or basting, and garnishes like coriander and lemon slices complete the dish.

Preparation Steps
Marinade Preparation: Mix yogurt, spices, ginger-garlic paste, and vinegar in a bowl to create a flavorful marinade. Optionally, add food color for a traditional Lahori appearance.
Chicken Preparation: Make deep cuts in the chicken to ensure the flavors penetrate. Coat the chicken thoroughly with the marinade, ensuring it gets into every cut. Let it marinate for at least 4–6 hours or overnight for maximum flavor.
Cooking:
Steam: Cook the marinated chicken in a steamer for 25–30 minutes until partially cooked.
Fry: Deep fry the steamed chicken in hot oil until golden and crispy.
Bake/Grill: Alternatively, bake the chicken at 180°C (350°F) for 25–30 minutes, basting with oil periodically to keep it moist.

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