In this video, we'll be making Pork Lard! This Pork Lard is a pure flavor and perfectly colored lard. Lard is just as versatile as any other cooking fat and can be used for roasting, grilling, sauteeing, frying, and baking

The Pork Lard is used for extracting a great amount of pork oil, The process is simple and practical, the extraction time is short, and the extracted pork oil has pure flavor, good color and luster, and long shelf life, and is difficult to sour.

So don't wait any longer, come watch us make Pork Lard and get ready to start enjoying this pure oil!

▶ Ingredients :
● 1.2kg, Fresh Pork Leaf Fat
● Scallions and Ginger
● 100ml, Water
▶ Method :
1. Clean the pork leaf fat, and then cut them into chunks for later use.
2. In a pan, add pork leaf fat, scallions, ginger, and water. Bring it to a full boil with high heat.
3. Once the water is boiling, Turn the high to medium heat. Check and stir while boiling every 1-2 minutes.
4. Once the ginger and scallions are golden scoop out.
4. Cooking Time: 15 to 30 minutes. After 15 minutes, a relatively large amount of oil will give you that perfect brown lard. At the end of the process, you may have some more
dark brown-colored lard.
5. The pork leaf fat will be your crispy snack. Let the oil cool, use a strainer to drain, and pour it into the bottle or jar, Done!

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