Dear friends presenting most popular biryani of Purani Dilli -Old Delhi Exclusive colorful Biryani with Achar and Raita. Copyright Protected. All Measurments are in Standard Measuring Spoons RECIPE CARD: STEP 1: YAKHNI---- Chicken: 1 kg, medium pieces,
Salt: 2 Tbsp, Ginger paste: 2 Tbsp, Bay Leaves: 3, Cinnamon stick: 3 of 2 inches, Star Anise: 1 All three to be discarded
Cloves: 10, Black pepper: 1 Tsp, Green cardamom: 12, Black Cardamom: 2
STEP 2: MASALA-- Oil/Ghee: 1 Cup, Ginger paste: 3 tbsp,
Garlic Paste: 3 Tbsp, Yogurt (Dahi): 3/4 cups, regular Milk: 1 cup,
Fried Onion: 1 Cup, Almond with Skin: 10, red Chili Powder: 1.5 Tbsp, Turmeric (Haldi) Powder: 1/2 Tbsp, Jyfal (Nutmeg) Powder: 1/2 Tsp,
Javetri (Mace) Powder: 1/2 Tsp, Green Cardamom powder: 1/2 Tsp,
Orange Food Color: 1/4 Tbsp
Special Garam Masala Powder: 1 Tbsp, [ to make Special Garam Masala Click the link] [ Ссылка ]
STEP 3: RICE BOILING----- Golden Sela Basmati Rice XX Long Grain: 800 gm (Soak in water for 3 hours), Salt : 4 Tbsp, Lemon Juice: 2 tbsp, Cloves: 15, Green Cardamom: 15, Black Cardamom: 4, Small green chili: 5
STEP 4: DUM ----- Saffron: 1 Pinch, Rose Water: 3 Tbsp,
Kewda Water: 4 Tbsp, Orange Food Color: 1/3 Tsp,
Yellow Food Color: 1/3 tsp, Oil/Ghee: 1/2 Cups, Achar: 1 cup
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RECIPE CARD: STEP 1: YAKHNI---- Chicken: 3 kg, medium pieces,
Salt: 4 to 5 Tbsp,
Ginger paste: 6Tbsp, Bay Leaves: 10, Cinnamon stick: 5 of 3 inches, Star Anise: 3 ( All three to be discarded)
Cloves: 30, Black pepper: 3 Tsp, Green cardamom: 35, Black Cardamom: 5
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STEP 2: MASALA-- Oil/Ghee: 3 Cup, Ginger paste: 9 tbsp,
Garlic Paste: 9 Tbsp, Yogurt (Dahi): 2 cups, regular Milk: 2 cup,
Fried Onion: 3 Cup, Almond with Skin: 30, red Chili Powder: 4 Tbsp,
Turmeric (Haldi) Powder: 1.5 Tbsp, Jyfal (Nutmeg) Powder: 1/2 Tbsp,
Javetri (Mace) Powder: 1/2 Tbsp, Green Cardamom powder: 3/4 Tbsp,
Orange Food Color: 1/2 Tbsp
Special Garam Masala Powder: 3 Tbsp, [ to make Special Garam Masala Click the link] [ Ссылка ]
STEP 3: RICE BOILING----- Golden Sela Basmati Rice XX Long Grain: 2.5 Kg (Soak in water for 3 hours), Salt : 13 Tbsp, Lemon Juice: 6 tbsp, Cloves: 32, Green Cardamom: 40, Black Cardamom: 10, Small green chili: 15
STEP 4: DUM ----- Saffron: 3 Pinch, Rose Water: 10 Tbsp,
Kewda Water: 12 Tbsp, Orange Food Color: 2/3 Tsp,
Yellow Food Color: 2/3 tsp, Oil/Ghee: 1.5 Cups, Achar: 3 cup

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