A tasty and quick recipe, ready in no time!
INGREDIENTSchicken breasteggsbreadcrumbscorn flakes
DIRECTIONS1. Cut the chicken breast into rectangles.2. Put each chicken rectangle on a skewer and cover it in the egg.3. Crumble the cereal, combine with the breadcrumbs and use them to bread the chicken.4. Fry in hot oil for about 5 minutes until golden brown.
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