As both a designer and a manufacturer, Krampouz controls every aspect to ensure precision cooking: speed, power, even results and constant heat. Discover a broad range of electric and gas crêpe makers for professional use that have been developed by the global leader and designed to meet the highest standards. These crêpe makers feature cast iron plates that have not been coated, since cast iron is prized for its thermal inertia and durability. Seasoning the plate is required before first use in order to protect the cast iron and make it non-stick.

Time: 1h - 1h30. Seasoning is necessary when the plates are new. Use only vegetale oil. Use the pad with 3 stacked refills.
Setting of the crepe maker:
- Electric crepe maker: preheat the crepe maker, turn the control knob to 250°C.
- Gas thermostat-controlled crepe maker: turn the control knob to position 6.
- Gas manual control crepe maker: turn the control knob to position 8 (6 mins), then turn down to 2 (4 mins). Season on position 2.
• Coats 1 to 4 : pour 1 teaspoon of vegetable oil on the plate. Spread the oil evenly using the pad. Heat for 5 to 10 minutes until there is no more smoke.
• Coats 5 to 9 : pour 1/2 teaspoon of vegetable oil on the plate. Spread the oil evenly using the pad. Heat for 5 to 10 minutes until there is no more smoke.
• To finish seasoning, move the pad over the plate with no fat added.
• Final result: seasoning which looks like varnish and is light chestnut in colour.

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📍 Pluguffan, Finistère, Bretagne, France.

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