Learn how to make Chane ke Subji, a mouthwatering local Indian dish that's perfect for every occasion! 🌟 Packed with protein and bursting with authentic flavors, this easy-to-follow recipe is a must-try for food lovers. Whether you're looking for a quick weekday meal or a wholesome addition to your festive spread, Chane ke Subji will never disappoint.

Ingredient:-
• Kala Chana ( Boiled) 100 gram
• Boiled patato 2 small
• Tomato - 2
• Jeera 1 table spoon
• Dhana powder - 1 table spoon
• Kashmiri Masala - 1 table spoon
• Tikha Masala- - 1 tablespoon
• Malvani Masala - 1 tablespoon
• Haldi - 1 Pinch
• Salt - 1/2 tablespoon
• Kothmir
• Kadipatta - 6 leaves

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