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In case you're wondering, here is a quick clip finishing the pizza sauceduring the Pizza and Gelato Cooking Class at a Tuscany Farmhouse from Florence, Italy tour we took.

A full video of the Cooking Class tour can be seen here: [ Ссылка ]

Ingredients to make a single pizza is as follows:

Ingredients for one pizza (280 grams / 9.9 oz)
- Flour: 120 grams / 6 oz
- Water: 100 ml / 3.5 oz
- Salt: 5 grams / 0.18 oz
- Yeast: 0.5 grams / 0.0018 oz

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[ Ссылка ]

Italy is known all over the world for its delicious cuisine, but there’s only one answer we can give when asked which region one should visit for an unforgettable cooking class: Florence, of course! Home to some of the country’s finest fresh produce, there really is no better place to learn the techniques from the masters of Italian pizza and gelato making.

Highlights
- Opportunity to handpick your ingredients from the garden
- Pizza and gelato cooking class with a professional chef
- An enjoyable meal together surrounded by the stunning private estate

Full Itinerary:

Depart Florence - Guests will leave the Walkabout centrally located office in via Vinegia 23R together at their allocated time and head straight to the private estate where you’ll find the high-tech kitchen you’ll be using for the day – you’ll feel like a real professional chef!

Select Your Produce - Once our friendly chefs and guides have all been introduced, you will head out into the estate garden to handpick some of your ingredients to be used during the cooking class. Florence is known for its rich and fertile surroundings, so you’ll quite literally be picking the cream of the crop. One of our guides will passionately talk you through all the produce grown in the garden, so you can learn a thing or two as you prepare to get cooking.

A Hands-On Experience - The fun really begins when the group enter the kitchen and start preparing the food. Led by our entertaining and knowledgeable chefs, we can promise this experience is not something you’ll forget in a hurry.

The first step is to prepare the gelato. Choose from a variety of different flavours and create your personal mixture before freezing it to get back to later. The group will then receive an informative introduction to the art of pizza making, the Italian way. Once you’ve learnt the basics, you’ll put your newfound knowledge into practice and start bringing together your very own dough!

Roll up your sleeves, knead, roll and decorate your creation with the toppings picked earlier from the garden. You’ll cook your pizzas in the wood fire oven and enjoy them fresh with a glass of wine.

Good to Know: In this cooking class, Florence’s most popular beverage will be on offer – Chianti Classico Wine.

The gelato making continues with further entertaining instruction from the chefs and a live demonstration with liquid nitrogen. Once the delicious treat is ready you’ll be able to sit back with your fellow guests and enjoy.

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