This better than takeout mongolian beef recipe is a stir fried beef (usually flank steak) with onions or green onions, mixed in with a sauce. It could be spicy or nonspicy. Mongolian beef is a chinese american dish that is actually not created in mongolia. The dish originated in taiwan as a chinese barbecue. The dish has no links to mongolia cuisine or cooking. The word association of monoglian barbeque was popularized and the stir fried beef dish of mongolian beef was created. 

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Chapters
00:00 Introduction
00:45 Ingredients Needed for Mongolian Beef Recipe
01:20 Tenderizing Flank Steak
01:31 How to Slice Flank Steak
02:31 How do Restaurants Cook Mongolian Beef
03:21 Where is Flank Steak Located on Cow
04:15 Marinate Beef Ingredients
04:45 How to Store Marinated Beef
04:57 Quick Stir Fry Beef
06:47 Cook Sauce
07:52 Add in Beef with Sauce
08:14 Add in Green Onions
08:45 Wok Toss Mongolian Beef
08:52 Tasting the Sauce
09:45 Plating of Mongolian Beef
09:57 Tasting of Mongolian Beef
10:53 Mongolian Beef Recipe Finished



🎵 Music
Music by: Epidemic Sound

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