A delicious pancake made with zucchini and cheese fried in olive oil or butter.

Zucchini Pancakes American Version:
3 cups shredded zucchini
1 teaspoon salt
3 whole large eggs
1 cup cheddar cheese
1/2 teaspoon oregano
3 tablespoons all-purpose flour
2 tablespoons butter for frying in non-stick skillet

Zucchini Pancakes Greek Version:
3 cups shredded zucchini
1 teaspoon salt
3 whole large eggs
4 ounces feta cheese
3/4 teaspoon dried mint
3 tablespoons all-purpose flour
2 tablespoons olive oil for frying in non-stick skillet

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