Lamb chops are marinated then air fried for a tender and perfectly cooked meal.
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►INGREDIENTS:
1 1/4 pounds rack of lamb (about 7 to 8 lamb chops)
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper

🖨Printable recipe [ Ссылка ]

►DIRECTIONS:

1. Pat dry the lamb rack. Remove silver skin from the underside of ribs if needed. Cut into individual chops.
2. In a large bowl, combine olive oil, oregano, garlic powder, salt, & pepper. 3. Add the lamb and gently toss to coat in the marinade. Cover and marinate for about 1 hour or up to overnight in the refrigerator.
4. Preheat your air fryer to 380 degrees F. Place lamb chops in the air fryer in a single layer, making sure not to overlap the meat.
5. Air fry for 8 minutes, flip and fry for another 3-6 minutes, or to your preferred doneness. Serve warm.

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🛍ALWAYS IN MY KITCHEN (affiliate):
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Ninja Foodi NeverStick Pan: [ Ссылка ]

TIMESTAMPS:
Intro: 00:00
Cut lamb rack into individual chops: 00:08
Make marinade: 00:15
Marinade lamb chops: 00:25
Air fryer time and temperature: 00:39
Final presentation: 00:50

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