Ingredients for semolina pudding:

semolina 3/4 cup

-sugar 1/2 cup - salt 1/4 tsp

- milk 1 litre (4 cups)

- rose water 1 tsp

Ingredients for cream mixture:

- double cream 200g

- corn flour 3 tsp - milk 1/2 cup

- sugar 2 tsp

Ingredients for sugar syrup: - water 1 cup

-sugar 1/2 cup

rose water 1 tsp

Method:

-start by making semolina pudding by combining semolina, sugar, salt, milk and rose water. Stir ocassionally and once it thickens turn of the flame. Pour this in the setting tray.

- now mix together corn flour and milk -in a pan add double cream, sugar and corn flour and

milk mixture. Cook on medium to low flame by stirring continuously. Once it thickens pour over semolina pudding

- Garnish with chopped pistachios and once it cools down refrigerate for 4-6 hours or until it sets completely.

- serve with sugar syrup

свернуть