మన రెస్టారెంట్స్ లో ట్రెండ్ అవుతున్న జాయింట్స్ బిర్యానీ | Chicken Joints Dum Biryani | Joint chicken Biryani | Chicken Ioint Biryani | Chicken Dum Joint Biryani @Vismai Food
#chickenjointbiryani #chikenbiryanirecipe #vismaifood

For Detailed recipes with Ingredients and Methods in English & Telugu visit [ Ссылка ]

Hello Foodies,

Today we are going to see the most requested recipe Chicken Joint Biryani recipe in Telugu along with a lot of tips and exact measures of vismai food for assured taste. We are not doing restaurant-style joint biryani but homemade joint biryani which Is more juicy and spicy, We already have uploaded multiple biryani recipes in different varieties like Hyderabadi Dum Biryani, Mugalai Dum Biryani, Muslim wedding style biryani, Andhra Natu Kodi Biryani, Chicken Tikka Biryani, Telangana style biryani, Biryani In cooker, Muslim wedding style biryani and many more but this Joint chicken Biryani is very special, Preparation method starts with marination of chicken with the spices and Curd followed by frying of joint in oil, post which we fry biryani masala, onions, chilies, curd, and cashews then cleaned Basmathi rice with water once the Biryani cooked 80%, place the roasted joints and seal the lid to apply the dum to pieces, cook this for remaining 20% to get the tasty Joint Biryani, Hope you try this yummy recipe at your home and enjoy if so please do share this recipe pics to our Instagram handle.


Our Other Recipes :
Yakhni Pulao : [ Ссылка ]
Hyderabadi Chicken dum biryani: [ Ссылка ]
Boneless chicken dum biryani: [ Ссылка ]
Muslims wedding style biryani: [ Ссылка ]
Mughulai chicken dum biryani : [ Ссылка ]
Easy chicken pulav : [ Ссылка ]
Chicken tikka dum biryani : [ Ссылка ]
kushka biryani rice : [ Ссылка ]
Chicken Mandi Biryani: [ Ссылка ]
Andhra style Natu Kodi Biryani: [ Ссылка ]
Tomato Dhum Chicken curry: [ Ссылка ]







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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi

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